Caribbean Turkey Wings



1/4 Cup pineapple juice

1/4 Cup brown sugar -- firmly packed

4 scallions -- chopped

4 Cloves garlic -- chopped

1 Tablespoon vegetable oil

1 Tablespoon distilled white vinegar

1 Teaspoon ground allspice

1/2 Teaspoon cayenne pepper

1/4 Teaspoon salt

1/4 Teaspoon freshly ground black pepper

4 1/2 Pounds TURKEY WINGS


Place all ingredients except turkey wings in food processor or blender.

Process until thoroughly mixed.

Cut off wing tips and reserve for another use.

Cut remaining wings into 2 pieces at joint.

Pour mixture over wings; cover and marinate for 1 hour in refrigerator.

Cover with foil and bake in a preheated 375 degree F oven for 1 hour,

basting occasionally, turning once, or until the internal temperature 

registers 170 degrees F and the wings are fork-tender.

Remove foil and bake uncovered additional 15 minutes


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